Fruit Foam Sleeves
Fruit Foam Sleeves

Fruit Foam Sleeves

MOQ : 5000 Pieces

Fruit Foam Sleeves Specification

  • Weight
  • Lightweight
  • Material
  • EPE Foam
  • Color
  • White
  • Length
  • Customizable as per requirement
  • Usage
  • Protecting fruits from damage during transport/storage
  • Use
  • Fruit Safety
  • Application
  • packaging
  • Type
  • Fruit Foam Sleeves
  • Temperature Resistance
  • -40°C to +70°C
  • Feature
  • Shock absorbent, Non-toxic, Flexible
  • Suitable For
  • Apple, Mango, Pear, Peach, Guava etc.
  • Reusability
  • Reusable and recyclable
  • Shape
  • Net/Mesh Sleeve
  • Surface Finish
  • Smooth, Soft touch
  • Density
  • 18 kg/m³ to 30 kg/m³
  • Thickness
  • 1 mm to 5 mm (customizable)
  • Packaging Type
  • Bundle or Box
 

Fruit Foam Sleeves Trade Information

  • Minimum Order Quantity
  • 5000 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50000 Pieces Per Week
  • Delivery Time
  • 1 Days
  • Main Domestic Market
  • All India
 

About Fruit Foam Sleeves

Fruit Foam Sleeves are outstanding protective packaging materials. They are developed to provide complete protection and safety to fruits during storage, transit, etc. Designed from low density polyethylene foam, these sleeves are perfect examples of durability and maximum sturdiness. In addition to this, they are harmless and soft in nature to ensure to provide no harm to fruits. They can be easily used to cover avocado, mango, guava and other fruits.


Customizable Protection for Every Fruit

Our Fruit Foam Sleeves are designed to match various fruit shapes and sizes, thanks to customizable thickness and length options. Whether you need protection for apples, peaches, guavas, or mangoes, their net/mesh structure and soft EPE foam provide effective cushioning from shocks and bumps during transport or storage.


Eco-Friendly, Durable, and Reliable Packaging

Made from recyclable, non-toxic EPE foam, these sleeves are both reusable and eco-conscious. Their robust structure ensures fruits stay intact, minimizing waste and enabling repeated use. The sleeves tolerate a wide range of temperatures, making them suitable for diverse climates and international shipping.

FAQs of Fruit Foam Sleeves:


Q: How do Fruit Foam Sleeves protect fruits during transportation and storage?

A: Fruit Foam Sleeves use a net or mesh structure made from shock absorbent EPE foam that cushions fruits, preventing bruising, impact, and surface damage throughout transit or storage.

Q: What fruits are suitable for packing with these foam sleeves?

A: These sleeves are ideal for apples, mangoes, pears, peaches, guavas, and similar fruits that require gentle handling to maintain quality and appearance.

Q: When should I use Fruit Foam Sleeves in my packaging process?

A: It is recommended to apply the foam sleeves immediately after harvesting or before transportation to safeguard fruits from physical shocks and maintain their freshness until they reach their destination.

Q: Where can I order Fruit Foam Sleeves and are they available for export?

A: Fruit Foam Sleeves are available for bulk purchase in bundles or boxes directly from manufacturers and exporters in India, who supply both domestic and international clients.

Q: What is the process for customizing Fruit Foam Sleeves to fit my specific requirements?

A: You can specify the desired thickness (15 mm), length, density (1830 kg/m), and quantity when placing your order, allowing the manufacturer to tailor the sleeves to your needs.

Q: Are the Fruit Foam Sleeves reusable and environmentally safe?

A: Yes, they are designed to be reused multiple times and are made from recyclable, non-toxic EPE foam, making them environmentally responsible and safe for direct contact with edibles.

Q: What are the benefits of using Fruit Foam Sleeves for fruit packaging?

A: Using Fruit Foam Sleeves provides protection from damage, supports easy handling, enhances shelf presentation, reduces food waste, and ensures fruits arrive in optimal condition, ultimately improving efficiency and marketability.

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